Inside the Menu

At Mangu Cafe Restaurant, the menu brings a rich taste of Dominican and Caribbean flavors wrapped in familiar Latin American and Spanish influences. You’ll find a balanced mix of hearty mains like tender oxtail stew and flavorful goat, alongside lighter options, including a variety of satisfying soups that are perfect for any time. The beef dishes offer a variety of textures and tastes, from skirt steak with onions and peppers to crispy breaded steak. Many guests start with something simple like Mariquitas Con Mojo or a refreshing soda before diving into mains like Churrasco or Sancocho. The menu encourages exploration — enjoy traditional favorites alongside unique drinks such as Dominican Bear Presidente or Cuban Coffee, rounding out a meal that’s comforting yet vibrant. Whether you’re here for lunch or dinner, the flow of the menu makes it easy to pick a filling, well-rounded meal without any fuss.

Menu Sections (59)

  1. Camarofongo – Juicy black tiger shrimp mashed with fried plantain and served with a portion of the stewed shrimp on the side. – $19.95

  2. Mofongo Acompañado Con Masita – Fried green plantain mashed with pork cracklings and a hint of garlic and butter with fried pork strips. – $15.95

  3. Mofongo Acompañado Con Longaniza – Fried green plantain mashed with pork cracklings and a hint of garlic and butter with Caribbean sausage. – $12.95

  4. Mofongo Acompañado Con Pechuga De Pollo – Fried green plantain mashed with pork cracklings and a hint of garlic and butter with chicken breast. – $15.95

  5. Mofongo Acompañado Con Churrasco – Fried green plantain mashed with pork cracklings and a hint of garlic and butter with skirt steak. – $22.95

  6. Mofongo Acompañado Con Res Frita – Fried green plantain mashed with pork cracklings and a hint of garlic and butter with fried steak strips. – $15.95

  7. Pollofongo – Fried plantain mashed with a hint of garlic and butter then stuffed with grilled chicken chunks and includes a side of seasoned fried chicken. – $13.95

  1. Churrasco – Skirt steak with onions and peppers. – $20.95

  2. Bistec Salteado – Pepper steak. – $13.95

  3. Bistec De Res Empanizado – Breaded fried steak. – $13.95

  4. Res Frita – Fried beef. – $13.95

  1. Picadera 3-4 Per – Fried green plantains, fried cheese, fried pork strips, fried salami, and fried chicken chunks. Serves four people. – $28.95

  2. Picadera 12-14 Per – Fried green plantains, fried cheese, fried pork strips, fried salami, and fried chicken chunks. Serves 12 people. – $68.95

  3. Picadera 5-6 Per – Fried green plantains, fried cheese, fried pork strips, fried salami, and fried chicken chunks. Serves five to six people. – $38.95

  4. Picadera 7-9 Per – Fried green plantains, fried cheese, fried pork strips, fried salami, and fried chicken chunks. Serves eight people. – $48.95

  1. Chuleta Frita – Fried pork chops with onions and peppers. – $14.95

  2. Masita De Cerdo Frito – Garlic marinated pork chunks fried to a mouth-watering bite. – $13.95

  3. Salami Frito – Fried salami. – $10.95

  4. Longaniza Frita – Fried Dominican pork sausage. – $10.95

  1. Salmon A La Plancha – Herb garlic-seasoned grilled salmon. Topped with garden fresh peppers and onions. – $19.95

  2. Camarones – Moist black tiger shrimp farmed in tropical warm waters. – $18.95

  1. Oxtail Guisao – Rabo guisado and oxtail stew. – $23.95

  2. Chivo Guisao – Goat stew. – $20.95

  1. Soda – $1.50

  2. Country Club – $3.00

  1. Ensalada De Mariscos – Mixed seafood (calamari, octopus, shrimp, conch, and clams), fresh green peppers, red peppers, red onions, celery, and layered on a bed of lettuce tossed in a lime vinaigrette. – $19.95

  2. Ensalada De Camarones – $17.95

  1. Filetillo De Pollo – Herb seasoned grilled chicken strips with sautéed onions and peppers on top. – $12.95

  2. Pollo Frito – Garlic lime seasoned chopped leg quarters and fried to a golden brown crisp. – $12.95

  3. Pechuga Al Limon – Grilled chicken breast bathed in a creamy lemon sauce. Topped with broccoli and carrots. – $14.95

  4. Chicharrón De Pollo – Chopped leg quarters seasoned breaded and fried to a golden brown. – $13.95

  5. Pechuga A La Plancha – Herb seasoned grilled chicken breast with sautéed onions and peppers on top. – $13.95

  6. Pechuga Empanizada – A juicy chicken breast fried in golden brown seasonal bread crumbs. – $13.95

  1. Mangu Con Salami Frito, Queso Frito – Boiled, mashed green plantain with fried salami, and fried cheese. – $13.15

  2. Mangu Con Salami Frito, Queso Frito, & Longaniza Frita – Boiled, mashed green plantain with fried salami, fried cheese, and fried sausage. – $14.25

  3. Mangu Con Queso Frito – $12.05

  4. Mangu Con Queso Frito, Huevo A Su Gusto – Boiled, mashed green plantain with fried cheese, and eggs to your liking. – $13.15

  5. Mangu Con Salami Frito, Queso Frito, Longaniza Frita, & Huevo A Su Gusto – Boiled, mashed green plantain with fried salami, fried cheese, fried sausage, and eggs to your liking. – $15.35

  6. Mangu Con Salami Frito, Queso Frito, & Huevo A Su Gusto – Boiled, mashed green plantain with fried salami, fried cheese, and eggs to your liking. – $14.25

  7. Mangu Con Huevo A Su Gusto – Boiled Mashed plantains with vinegared red onions on top, and 2 eggs cooked to your liking. – $10.95

  1. Mariquitas Con Mojo – Thin slices of fried plantain with a garlic sauce on the side. – $6.95

  2. Dos Croquetas De Jamón – Two crispy golden brown ham fried croquettes. – $2.00

  3. Quipe – One deep fried bulgur roll filled with ground beef. – $4.00

  4. Queso Frito Tropical – Chunks of fried cheese. – $4.95

  5. Arepitas De Yuca – Four crispy crunchy fitters with one mouth-watering bite. – $5.95

  1. Juice – $5.00

  2. Morir Sonando – Fresh tangy orange juice mixed with silky evaporated milk, sugar, and a hint of lime. – $5.25

  1. Asopado De Pollo – Simmered soupy, flavored with a Spanish sofrito, stewed with rice, cubed potato, carrots, and chicken. – $12.95

  2. Sopa De Marisco – $19.95

  3. Asopado De Camarones – Simmered soupy, flavored with a Spanish sofrito, stewed with rice, cubed potato, carrots, and 16/20 shrimps. – $16.95

  4. Sopa De Pollo – $12.95

  1. Arroz Blanco – White rice. – $4.00

  2. Tostones – Crispy fried green plantain. – $4.00

  3. Mangu – Boiled mashed green plantain with cooked vinegar red onions on top. – $6.00

  4. Maduros – Sweet plantain. – $3.50

  5. Pure De Papas – Made to order fresh mashed potatoes. – $5.95

  6. Habichuelas Rojas – Red stewed beans. – $4.00

  7. Papa Frita – French fries. – $3.50

  8. Mofongo – Fried green plantain mashed with pork cracklings and a hint of garlic and butter. – $8.95

How This Menu Feels

Dining at Mangu Cafe Restaurant feels like a warm embrace—comforting yet vibrant. The menu invites both quick bites and leisurely meals, adapting effortlessly to solo diners craving a peaceful moment or groups eager to share and savor together. Each plate carries a sense of tradition and home, inspiring a relaxed mood that encourages connection without rush. Whether enjoying a casual coffee or indulging in hearty flavors, the experience is both comforting and energizing, reflecting the rich Dominican and Caribbean spirit. It’s a place where time slows just enough to appreciate good food, good company, and the simple joy of everyday moments.

Menu Questions

Are there vegetarian options available on the menu?
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 08:00 AM - 09:00 PM
  • 08:00 AM - 09:00 PM
  • 08:00 AM - 04:00 PM
  • Closed
  • Closed
  • 09:00 AM - 09:00 PM
  • 10:00 AM - 06:00 PM

Where This Food Place Lives

2007 W 62nd St, Hialeah, FL 33016, United States

+1 305-828-3296